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15,864 posts found
Apr 23, 2012
jonopesda
1 post
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Topic: Carbohydrate Counting / new to carb counting hi all I am new to this forumI have been a t1 diabetic since 2000,I am 39 yers old,male weighing 88kg .... for the first 5 years I had good diabetic control..then for the last couple of years since I started working for my self I havent been looking after myself properly. The trouble is I work on roofs!!....and really could do without hypos had a wake up call recently my vision was getting worse,some changes were observed during eye screening and had laser treatment my last hba1c was 100 (11.3 i think) over the last couple of days have been searching the net for info,and been trying to count carbs i take lantus in the morning and novo rapid. |
Apr 23, 2012
Simon
578 posts
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Topic: DAFNE Online Mobile / upload error 503 Ah, so you'll understand what I mean when I say we updated our DNS records and it takes up to 48 hours to propagate![]() |
Apr 23, 2012
Phil Maskell
194 posts
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Topic: DAFNE Online Mobile / upload error 503 Simon,Thanks for the heads up. Developer myself and guessed it was something to do with the move hence I added here for info. Thanks Phil |
Apr 23, 2012
Simon
578 posts
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Topic: DAFNE Online Mobile / upload error 503 Hi Phil/All,We moved our servers yesterday - this requires us to 'tell the Internet' where dafneonline.co.uk is and this can take up to 48 hours to propagate across the whole of the Web. Keep on trying - if this persists for another 24 hours then let us know. Simon |
Apr 23, 2012
Simon
578 posts
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Topic: Site Development / pdf diary downloads Hi Andrew,We've fixed the problem with both the PDF and CSV generation - can you try them out now? Thanks, Simon |
Apr 23, 2012
AW3K
8 posts
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Topic: Carbohydrate Counting / Snack Ideas - under 10g of carbs A peperami mini has 0.5g of carb per single.Im also struggling to find small snacks for work. Andrew |
Apr 23, 2012
AW3K
8 posts
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Topic: DAFNE Online Mobile / upload error 503 It seams to be working now thank you |
Apr 23, 2012
Phil Maskell
194 posts
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Topic: DAFNE Online Mobile / upload error 503 Hi,Is this related? I am using the iPhone app (version 1.5.2 on iPhone 4 with iOS5.1) for my results and this morning (Mon 23rd April) it keeps moaning that my DAFNE Online credentials are incorrect, they have not changed, I have tried reentering them on the iPhone in case there was a time limit or something. I can log in fine on the website, is the webservice down or moved? Thanks Phil Maskell |
Apr 23, 2012
AW3K
8 posts
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Topic: DAFNE Online Mobile / upload error 503 just tried again now same probwith samsung galaxy ace , was working fine yesterday on 3g and wireless only uploading 1 days worth about 6 entries i think it is Andy |
Apr 23, 2012
AW3K
8 posts
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Topic: Site Development / pdf diary downloads hi simon there are on 2 days 14 entries maybe this is the problemnormally there are about 8 to 10 entries per day ive attached the 2 days Thanks |
Apr 23, 2012
Simon
578 posts
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Topic: DAFNE Online Mobile / upload error 503 Hi Andrew,Could you let us know when you tried to upload your results, and which phone you are using to do it? Over the past 24 hours we have been moving our servers so there may be a few hiccups - also feel free to try the upload again. Thanks, Simon |
Apr 23, 2012
Simon
578 posts
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Topic: Site Development / pdf diary downloads Hi Andrew,Looking at our error logs the issue is that the diary you are trying to print it too big horizontally, could you let me know the maximum number of diary entries you have in any day in the date range you're trying to print? This will help us greatly to fix the problem. Thanks, Simon |
Apr 23, 2012
AW3K
8 posts
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Topic: DAFNE Online Mobile / upload error 503 hi , just tried to upload my results from my phone and i get an error messageoperation failed with unexpected server response: code=503 reason= service temporarily unavailable detail =, any ideas? Thanks Andy |
Apr 23, 2012
Tony.P
16 posts
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Topic: General Discussion / DAFNE and Employers Perhaps it's something thaey should make clear on the course! what are our actual entitlements as part of the information, I think they touch on it but I can't remember now. |
Apr 23, 2012
AW3K
8 posts
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Topic: Site Development / pdf diary downloads Hii was looking through my diary and saw download as pdf but every time i click on it i get an error message "We're sorry, but something went wrong. We've been notified about this issue and we'll take a look at it shortly. " sometimes also get it on the excel one as well many thanks Andrew |
Apr 23, 2012
novorapidboi26
1,819 posts
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Topic: General Discussion / DAFNE and Employers Andy,I definitely believe that your employer is in the wrong.........I would investigate further...... ![]() |
Apr 23, 2012
AW3K
8 posts
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Topic: General Discussion / DAFNE and Employers Hi i had to take 2 days paid leave, 2 days holiday and 1 day as my day off,my employer is a massive chain , i had to practically beg to get that time off , think its stupid tbh . i have to re arrange my shifts for appointments which is wrong, i ask for time off for them but they say they dont have to! think i need to find the hand book. rant over Andy |
Apr 21, 2012
novorapidboi26
1,819 posts
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Topic: General Discussion / Dose adjustment due to GI Its important to remember that the carb count and dose should never change, but you can play about with timing etc................for most medium to high GI meals I can find myself taking my injection anywhere from 15 minutes to 45 minutes before eating, this brings the peak of the insulin quite close to the peak of the meal, for slower GI meals the peak will be later on, and much less severe, so an injection closer to the actual mealtime would be more suited, delaying the insulins peak................ Its all trial and error for each individual though as you know, so no real black and white rules as such................ For high fat foods, like pizza etc, there could be a delay in the peak, this can often cause hypos a few hours after eating, then highs nearing the end of the 5 hour insulin duration. This can ususally be dealt with a split dose, so some up front before eating, the rest later on, maybe an hour or two after eating, again, trial and error, everyone is different and some may need a 50/50 split, while others may need more or less up front etc...... so test and record when having these foods and make some decisions on how you react to the foods and when/how to take your insulin............. |
Apr 21, 2012
novorapidboi26
1,819 posts
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Topic: General Discussion / mood swings and comfort food you just need to get into a good routine to begin with, one that will give you the results you want, you can then start to expiement with different treats and at different time, but slowly though. Eventually you will know your own limits and what balance of carbs/insulin works best for you..............you can literally eat anything.............. the problem with snacking in between meals is the 'stacking' of insulin, and also it buggers up your insulin action. Having an uninterrupted 5 hours if the most ideal situation for us all, and the healthiest................but remember, its OK to treat yourself now and again............ |
Apr 21, 2012
novorapidboi26
1,819 posts
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Topic: Questions for HCPs / new to insulin pump hi kerryn, welcome to the site..............we do have a few pumpers who use this site, so please return, however you might get a better response over at diabetessupport.co.uk, there are lots of pumpers there, both old and new, and it has its own dedicated pumping section................ its a great place to get familiarised with it all before the big day arrives.......... |
Apr 21, 2012
krf
10 posts
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Topic: General Discussion / mood swings and comfort food Thanks for the comment.It is so true! It takes me back to the Dafne course, where talking to someone that has experienced it is so helpful.Cheers |
Apr 21, 2012
vic demain
87 posts
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Topic: General Discussion / Night time cycle ride. Thanks ktop10, very interesting and helpful. June 10 is the big day and getting closer by the minute. My background has been reduced dramatically since training began. Only one problem with the pasta thing, I am not at all keen on it. We are working on it though. |