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Nov 9, 2010
chixystix 10 posts

Topic: General Discussion / Help!

thanks guys, i've set my phone alarm and will keep you posted. x
 
Nov 9, 2010
chixystix 10 posts

Topic: General Discussion / Job Hunting

Hi Heather,

I don't tend to declare my diabetes at all in job applications. I can't imagine it would count against you, but you just never know, and it's certainly unlikely to help you get a job. I don't put it on forms or mention it at interview. I just make sure when I start the job I tell the people who I'm going to be working with most closely, so they know what to do if I have a hypo. M x
 
Nov 9, 2010
Heather B 20 posts

Topic: General Discussion / Job Hunting

Hello, I am going through a redundancy process at work just now and haven't had to job hunt since my diagnosis until now (I've been diagnosed for about a year and a half and have worked in my current job for 5 years). I've been applying for jobs like mad but am a bit unsure as to when you should (or need) to declare your diabetes to a prospective employer. So far I have been ticking 'no' to the question 'do you consider yourself to have a disability' (as I don't!) on application forms but then there is no other area on the forms to state that you have diabetes though. What do you do in these cases- do you declare your diabetes at the application stage (and state that you consider yourself to have a disability), at the interview stage, at the acceptance of a job offer stage, or not at all? I'm pretty confused about what to do and could do with some advice. Thanks.
 
Nov 9, 2010
novorapidboi26 1,819 posts

Topic: General Discussion / Help!

As Simon says..............get your team involved and tell them what you have heard here, they can then give you the one to one advice on what to do with your BI.....

When the BI doses get lost it does take around a week probably to get back on track, with all the testing and so on...

Good Luck and keep us posted.......
 
Nov 9, 2010
SimonC 78 posts

Topic: General Discussion / Help!

Chixystix

The lantus really does need to be given at the same time daily - either once a day, if it is lasting, or, as a lot now do, twice a day - BUT at the same time every day.

I set alarms on my phone for 0900 and 2100 to go off every day - when they go off I take my lantus - there is a bit of lee way ie 30 mins.

I would start with finding a time of day that you can take your lantus - it is better every 12hours and give it a week of recording to see what happens.

You also need to work out what amount of total background insulin you need and whether to split that evenly or have slightly more at one injection, but you need to keep the amount constant. Looking at the levels you vary between 6 units a day and 19 units a day. In general when you have had more BI then the numbers are lower later in the evening and the next day - although this isn't always bourne out.

I would ask your team what they think your total daily BI should be, then start by halving it and taking half every 12hours, and then re visit it after a week or 2.

good luck
 
Nov 9, 2010
chixystix 10 posts

Topic: General Discussion / Help!

i'm on lantus.
 
Nov 9, 2010
novorapidboi26 1,819 posts

Topic: General Discussion / Help!

I used to take my doses in the morning and beforte bed, but I then forced myself into the habit of taking it at breakfast and dinner so as to give me 12 hour coverage...

What background insulin are you on?
 
Nov 9, 2010
chixystix 10 posts

Topic: General Discussion / Help!

oh my god you're so right - i hadn't even noticed i was doing it. i'm taking it twice a day but just take it when i go to bed and when i wake up, which can really vary so it's definitely not 12 hours apart. I can't believe I hadn't noticed, i'm just so used to doing it that way. I'm changing as of today to take my BI at a set time so hopefully that will be a good start.

I have a hospital appointment at the end of the month, but it's been over a year since I've had one (the waiting list at my hospital is ridiculous, but it's the only one nearby that does dafne) so i haven't had any help for ages.
 
Nov 8, 2010
caroline15 45 posts

Topic: General Discussion / App

Thanks Simon, thinking about it I think that the fact her mum uses the site would be enough to put her off!! She's 14 and mum's mostly an embarrassment to her - lol.

I'm using Diabetes Diary to keep her records, it's a little confusing at first using different apps for each of us but I'm sure I'll get used to it.

She spent the weekend on the ward and her blood sugars greatly improved once she had access to food restricted, she's not overweight by any means but she soon would be if she'd continued eating as she did.

Thanks again for your reply.
 
Nov 8, 2010
novorapidboi26 1,819 posts

Topic: General Discussion / Help!

its hard to say when you are giving yourself 3 doses of background......im not saying thats wrong but its hard to tell whats working if the insulin isnt been given a chance to work the full 12hours........and I see sometimes is 3 doses, and sometimes its 1.....you really need 3-4 consistent days to spot a pattern...

I think you should up your BI dose but only give yourself 2 doses, 12 hours apart. As your on a 1:1 throughout the day it would be nice to keep that, so its simpe, so adjusting the BI dose to me is the next step.......

Has your diabetic team had an input?
 
Nov 8, 2010
Caroline 29 posts

Topic: Carbohydrate Counting / Carb free soups

Hi I make my own carb free chicken soup (tiny amount of carbs) Its delicious. You will need 2oz butter, 2 onions, peeled and sliced, 2 sticks of celery, finely chopped, 2 carrots, peeled and finely diced, 2oz plain flour, 2 pints chicken stock, lb cooked chicken, skinned and shredded or cubed, 1 tbsp chopped parsley, salt and pepper.

To make, melt the butter in a large saucepan and gently sweat the onions, celery and carrots until starting to soften. Stir in the flour and cook for 2 minutes. Stir in the chicken stock and bring to the boil, stirring as you do so. Simmer for 10 minutes until vegetables are tender. Add the cooked chicken and heat through. Season , to taste, with salt and freshly ground pepper. Stir in parsley and serve. Enjoy on its own or with a warm bread roll.

The whole pot of soup is 2cps and would generously serve 4 people (excluding the roll of course). So one helping would be 0.5 cp

 
Nov 8, 2010
Simon 578 posts

Topic: Site Development / DAFNE Online iPhone application - help with content/design needed

Hi all,

We've just released a bug fix version (1.2.1) and I'd advise you download it from the app store ASAP. This fixes a problem where the app wasn't uploading your injection site data to the DAFNE Online site diary properly.

In the next day or so I'll release a new graph on the site which shows your injection site usage in a pie chart. Any entries you have input into the app so far won't have their injection site info synchronized to the site, so I urge you to update the app now. Apologies for this, I know it may be frustrating.

In other news, version 1.3 - out in the next few weeks will contain the long-awaited Carbohydrate Portion list natively in the app.

Simon
 
Nov 8, 2010
Simon 578 posts

Topic: General Discussion / iPhone App

Hi Richard,

Make sure you are pressing the 'Done' button on the keyboard before pressing 'Done' in the top right hand corner of the screen. This should save your changes properly.

Thanks,

Simon
 
Nov 8, 2010
richard.arkle 16 posts

Topic: General Discussion / iPhone App

Have just got an iPhone and downloaded the app. Looks really good and simple but having trouble with the settings remembering the insulin/cho ratios. It dosnt seem to save them.
 
Nov 8, 2010
chixystix 10 posts

Topic: General Discussion / Help!

Hello! I've been trying to be really good and write down all my blood tests the last two weeks so i can try and get my dafne control back but i don't know where to start. i'm yoyo-ing up and down really badly. I don't know if i should put my background up because i'm having hypos, but my pre-meals are all 8-13. Can anyone help? Mia x
 
Nov 8, 2010
Karl 83 posts

Topic: General Discussion / Travel to China

I use Insure and go http://www.insureandgo.com/ . Medical screening can be done online.
 
Nov 8, 2010
charlotte77 11 posts

Topic: General Discussion / Travel to China

Hi. I've been diabetic for over ten years and have always had travel insurance from American Express. The only thing I've ever had through them is travel insurance and it is always very competitive.
 
Nov 8, 2010
kid127 25 posts

Topic: General Discussion / Travel to China

Thanks for the posts. It is a very good point JWo that I can’t be the first person to have ever asked these questions.

I’ve spoken to the nurses at my hospital and they are arranging a letter for me. I’ll look in to getting a translated letter made for my own peace of mind I think but won’t be too bothered if I can’t get one. As I said I may just have been worrying unnecessarily

Thanks for the info about the sugar as well. Definitely worth bearing in mind. I usually run myself a bit higher during holidays (aim for 6-10 rather than 4-Cool to try to avoid hypo’s but I may end up running a bit higher than that!

Slightly off topic but can anyone recommend decent travel insurance for diabetics? I’ve had some ridiculous quotes in the past
 
Nov 8, 2010
addie 13 posts

Topic: General Discussion / Please sing to the tune of "How do you like your eggs in the Morning?"

Excellent thread!

got me analysing what I did at injection time again and realised I have become a wee biot lazt regarding reusing needles a couple of times, not rotating injection sites enough and generally being lazy!

Thanks for this thread it is a very good topic!
 
Nov 6, 2010
novorapidboi26 1,819 posts

Topic: Carbohydrate Counting / Vegetables affect BMs?

exactly right maria............its the same here...........
 
Nov 6, 2010
HelenP 218 posts

Topic: General Discussion / Travel to China

Kun-gee is a great breakfast. It is type of rice porridge with all sorts of stuff thrown in. Try, watch the BGLs get a feel for the carbs. It is everywhere. Good basic breakfast. Another tip Chinese food is not the Chinese food you find in Chinese restaurants outside of China. Worse is the Chinese food that the Chinese think that you think is Chinese. In Asia it is often referred to as "fusion" (from more than one culture) food. Some good, some not so good but so unknown! Traditional food is very different. If you are travelling in a group and eating "banquets" try and quarantine the more diabetic friendly food before the others get to it!. Not usually a problem in my experience. The steamed vegies are delicious because they are usually very fresh. Helen
 
Nov 6, 2010
JayBee 587 posts

Topic: General Discussion / Travel to China

I went to Japan back in 2007 and even though there was a slight pause before we got on the flight back home because they wondered what the medical stuff was in my luggage, but I showed them my doctors letter as well stated that I was Diabetic in spoken English, they seemed okay with me. Nothing else came up during the course of my journey.

As a result, I think that as long as you produce paperwork for them, there shouldn't be any major issues. I'll be surprised if there wasn't a translator somewhere on the airport's site. If they don't, the airport company should have a translation company in contact just in case of these situations. I'd trust what the embassy has recommended considering you can't be the first to ask as well.

I don't blame HelenP for suggesting to stick to vegetable dishes... I think I might do that myself when I go back to Japan in March 2011 considering I had a lot of trouble with the carb counting last time! >_<

Enjoy your trip kid127!