Recent Posts - DAFNE Online

Jan 7, 2021

Warwick 423 posts

Topic: General Discussion / Course Handbook

Hi Laura,

Take a look under the DAFNE Tools in the top right hand of this screen. There is a link to DAFNE Course Handbook. It should contain most if not all of the info that you need and will likely be more up to date than the handbook that you lost.

Hope that helps,
Warwick.

Jan 6, 2021

lustar82 3 posts

Topic: General Discussion / Course Handbook

Hi all,
I've misplaced my course handbook, due to moving several times and need a replacement. My bloods have all of a sudden gone completely out of control and I'm wanting to go completely back to basics. I do remember a lot of it but I want to literally start again.
I've been in touch with the DAFNE head office who said I need to get in touch with the centre I did my course at but they no longer run the course. Theyve suggested to get back in touch with DAFNE head office. I feel like I'm banging my head against a brick wall. So thought before I go back to them I'd try on here and see if anyone still had there's and would be able to either scan it or copy it and send me a copy. I will pay any costs and for your time. I hope someone can help, you'd be a life saver.
Many thanks
Laura

Dec 21, 2020

michaelj 45 posts

Topic: General Discussion / Baking

Your only interest is in the carbs however they are produced be it flour, sugar, milk whatever so once it's made I would just divide the cake into equal portions and work out the carbs proportionately. At your numbers 8 portions would equate to a fraction over 71 gms per portion so a slightl thinner slice could be your required 60 gms. You can use this basic theory to work out various baking projects. One thing you will need to watch is that sweet things such as cakes can make blood sugars rise very rapidly and can be awkward to get down afterwards. I've had type 1 for 60 years and manage to eat most things but its a case of having treats instead of not as well as. In other words if you want cake then it's best to reduce other carbs in a meal. Good Luck

Dec 13, 2020

Laislabie 1 post

Topic: General Discussion / Baking

Hello,

I’ve just baked a Victoria sponge cake and have worked out all of the carbs of the cake, comes to 574g altogether, how do I work out 60g off that Victoria sponge recipe?

Would I need to weigh the whole cake first?

Thankyou in advance for your help!

I finished the DAFNE course on Friday and has brought so much more confidence in my T1 diagnosis, still in ‘honeymoon’ stage at the moment, if only it could stay like it hey!?

Hope you are all well and keeping safe!

Dec 8, 2020

schristy 2 posts

Topic: DAFNE Online Mobile / Mobile app won't upload results/Entries

Thanks Simon, I appreciate the response. I'll upload manually for the time being. Good luck with your task. Steve Smile

Dec 8, 2020

Simon 578 posts

Topic: DAFNE Online Mobile / Mobile app won't upload results/Entries

Hi Steve,

I’m sorry about this - we’ve recently migrated the website and that has broken the way the Android app interacts with the site. As we are a couple of DAFNE graduates running this part time, and the person who originally made the app has moved on we aren’t able to update it quickly. In the short term the best bet is to use the website on your phone’s browser to add blood glucose results, we have tried to make it as mobile friendly as possible but if you think there’s anything we can improve to make that easier let me know.

Long term it’s my intention to learn the skills needed to build a new Android version, unfortunately that just takes time.

Dec 8, 2020

schristy 2 posts

Topic: DAFNE Online Mobile / Mobile app won't upload results/Entries

Hi,
I've had problems since Dec 3rd, my mobile won't upload results and entries to the mobile web site.
Android phone, The error is:
Operation failed with unexpected server response: code=301 reason=moved Permanently detail=. (no more information is shown.
I've checked the results on that day, the day when it all stopped, and can't see anything wrong with the data format, (No unexpected full stops etc.
All I can do now is to manually put each result in directly on the web site.
Can any One help please.
Steve

Jan 7, 2021 Warwick 423 posts	Topic: General Discussion / Course Handbook Hi Laura, Take a look under the DAFNE Tools in the top right hand of this screen. There is a link to DAFNE Course Handbook. It should contain most if not all of the info that you need and will likely be more up to date than the handbook that you lost. Hope that helps, Warwick.

Jan 6, 2021 lustar82 3 posts	Topic: General Discussion / Course Handbook Hi all, I've misplaced my course handbook, due to moving several times and need a replacement. My bloods have all of a sudden gone completely out of control and I'm wanting to go completely back to basics. I do remember a lot of it but I want to literally start again. I've been in touch with the DAFNE head office who said I need to get in touch with the centre I did my course at but they no longer run the course. Theyve suggested to get back in touch with DAFNE head office. I feel like I'm banging my head against a brick wall. So thought before I go back to them I'd try on here and see if anyone still had there's and would be able to either scan it or copy it and send me a copy. I will pay any costs and for your time. I hope someone can help, you'd be a life saver. Many thanks Laura

Dec 21, 2020 michaelj 45 posts	Topic: General Discussion / Baking Your only interest is in the carbs however they are produced be it flour, sugar, milk whatever so once it's made I would just divide the cake into equal portions and work out the carbs proportionately. At your numbers 8 portions would equate to a fraction over 71 gms per portion so a slightl thinner slice could be your required 60 gms. You can use this basic theory to work out various baking projects. One thing you will need to watch is that sweet things such as cakes can make blood sugars rise very rapidly and can be awkward to get down afterwards. I've had type 1 for 60 years and manage to eat most things but its a case of having treats instead of not as well as. In other words if you want cake then it's best to reduce other carbs in a meal. Good Luck

Dec 13, 2020 Laislabie 1 post	Topic: General Discussion / Baking Hello, I’ve just baked a Victoria sponge cake and have worked out all of the carbs of the cake, comes to 574g altogether, how do I work out 60g off that Victoria sponge recipe? Would I need to weigh the whole cake first? Thankyou in advance for your help! I finished the DAFNE course on Friday and has brought so much more confidence in my T1 diagnosis, still in ‘honeymoon’ stage at the moment, if only it could stay like it hey!? Hope you are all well and keeping safe!

Dec 8, 2020 schristy 2 posts	Topic: DAFNE Online Mobile / Mobile app won't upload results/Entries Thanks Simon, I appreciate the response. I'll upload manually for the time being. Good luck with your task. Steve

Dec 8, 2020 Simon 578 posts	Topic: DAFNE Online Mobile / Mobile app won't upload results/Entries Hi Steve, I’m sorry about this - we’ve recently migrated the website and that has broken the way the Android app interacts with the site. As we are a couple of DAFNE graduates running this part time, and the person who originally made the app has moved on we aren’t able to update it quickly. In the short term the best bet is to use the website on your phone’s browser to add blood glucose results, we have tried to make it as mobile friendly as possible but if you think there’s anything we can improve to make that easier let me know. Long term it’s my intention to learn the skills needed to build a new Android version, unfortunately that just takes time.

Dec 8, 2020 schristy 2 posts	Topic: DAFNE Online Mobile / Mobile app won't upload results/Entries Hi, I've had problems since Dec 3rd, my mobile won't upload results and entries to the mobile web site. Android phone, The error is: Operation failed with unexpected server response: code=301 reason=moved Permanently detail=. (no more information is shown. I've checked the results on that day, the day when it all stopped, and can't see anything wrong with the data format, (No unexpected full stops etc. All I can do now is to manually put each result in directly on the web site. Can any One help please. Steve