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Aug 15, 2014
DebbieB 3 posts

Topic: Carbohydrate Counting / Ratio

My ratio for my insulin is 1carb for 1 1/2 units of insulin, how do I display this when adding my ratio. Is it 1:1.5??
 
Aug 14, 2014
Rafa 99 posts

Topic: General Discussion / sensitivity

I am the same as Phil. When i exercise i need a lot less insulin.
 
Aug 14, 2014
Trish Skidmore 18 posts

Topic: General Discussion / sensitivity

Nothing has really changed, dont understand it myself, i have changed to half doses and see how i get on. Thanks for replys
 
Aug 13, 2014
Vickyp 137 posts

Topic: General Discussion / sensitivity

I always been insulin sensitive and used to hypo loads too, essentially sensitivity is that a small amount of insulin will drop your sugars by a significant amount. I do still drop but generally catch it before gets to hypo stage. This was one of the reasons I went on the pump, so much easier to control insulin delivery and can get tiny doses not possible with injections.

Not sure why suddenly it would happen, unless exercise regime has increased or weight has decreased? Try half doses but remember to give it a few days after a change to see pattern and don't make too many changes at once (ie maybe change breakfast ratio. But no others, then reassess 3 days later etc)
 
Aug 13, 2014
Phil Maskell 194 posts

Topic: General Discussion / sensitivity

Not sure why you would suddenly become more sensitive? Has anything changed? Maybe someone else can shed some light on this?

I have become a lot more sensitive to insulin since I have taken up cycling in a big way, the increase in exercise means I need a lot less insulin anyway, but ratios have also halved.

Phil
 
Aug 13, 2014
Trish Skidmore 18 posts

Topic: General Discussion / sensitivity

Can anyone tell me what insulin sensitivity is, for the past month I have had hypos nearly everyday even just walking the dog and it goes low, I have just started to halve my doses so hope this works, I've been told I may be sensitive to insulin, don't understand it after 20 years, has anyone else experienced this problem.
 
Aug 13, 2014
Warwick 428 posts

Topic: General Discussion / Lantus Split & Overnight Basal Testing

Yes. Lantus is largely peak-less, (depends on the individual). All you are doing when you splitting is ensuring that it doesn't run out before the next dose.
 
Aug 13, 2014
Rafa 99 posts

Topic: General Discussion / no food but blood sugar still increase

I find this as well myself so even if i am not that hungry i eat something small like 2cps and inject and i am fine then for the rest of the morning/day.
 
Aug 13, 2014
mum2westiesGill 502 posts

Topic: General Discussion / Lantus Split & Overnight Basal Testing

Can overnight basal testing still be done if your Lantus is a split dose?
 
Aug 12, 2014
Warwick 428 posts

Topic: General Discussion / Lantus - Splitting

Yes, and yes. You have it exactly right.
 
Aug 12, 2014
Warwick 428 posts

Topic: General Discussion / no food but blood sugar still increase

Whether you should increase your Levemir or not depends on what happens later in the day. If you continue having to take correctional doses of QA in the afternoon, then that would indicate that your Levemir dose in the morning is too low. If it stays stable through the afternoon, then your Levemir dose is probably fine.

If this happens every time that you miss breakfast, then it could be worth having a small amount (1-2 units) of QA with the Levemir in the morning on days that you miss breakfast. There are lots of reasons that your BGs could rise even without food unfortunately. Stress, dawn phenomenon, excitement, climate temperature, illness, menstrual cycle, level of hydration...
 
Aug 12, 2014
mum2westiesGill 502 posts

Topic: General Discussion / Lantus - Splitting

Oh, and when you split, what you do is drop a unit at night, and add a unit in the morning each day until you get your 50/50 split. Don't just drop half your evening basal at night and add it in the morning or you will have wicked highs. If you are on 18 units, then it will take 9 days to get to the split, and a couple of more days after than before things stabilise so don't panic too much if you find your BGs are a little out of control over that period.


So to clarify I'm on 18u at the moment then
1st night take 17u & just 1u the following morning
2nd night take 16u & 2u the following morning
3rd night take 15u & 3u the following morning
4th night 14u & 4u........
5th night 13u & 5u.......
6th night 12u & 6u......
7th night 11u & 7u........
8th night 10u & 8u.......
9th night 9u & 9u ?

Now could the same be done like this if you were going back onto a single dose?

 
Aug 11, 2014
Marje 3 posts

Topic: General Discussion / Calculating QA with Carb/Sugar Content

Hi Alan. The full carb contact us always how I have calculated and ignored the sugar content. It was just that someone said you have to take the sugar content into account that made me doubt my calculations. It I would be interesting to know why they put the sugar content as well as it only confuses you. Thanks so much for your response. Regards Marje
 
Aug 11, 2014
Dyonisus 9 posts

Topic: General Discussion / no food but blood sugar still increase

This May help. I did once a 36 hour fasting to find out if blood sugar went up in absence of food in the stomach or glucose in the liver.
I found out that when the body can not get glucose it takes it from muscles.
I was told that could not fast at night without risking a hypo.
The truth is that my sugar rises at night without any food.
I use to take 15 units of Lantus before bed time.
Now, I inject 10 units at 6am and 10 at 6pm., my readings have dropped below 10 and keep stable thru out the day. As long as I eat with moderation, and that is reduce the amount of starchy carbs.
Good luck
Dyonisus
 
Aug 11, 2014
Dyonisus 9 posts

Topic: General Discussion / Disposing needles

Good for you!
Let's hope the hard of hearing in this part of the Country listen to common sense and this Island will soon be a much cleaner land.
I read on the paper no long ago, that Essex was the County worst managed when it came to diabetes.
As well as you know, We may have "The SUN" alas, little else!

D.
 
Aug 11, 2014
Alan 49 284 posts

Topic: General Discussion / Calculating QA with Carb/Sugar Content

As I understand it, the Nutritional Values on most packaged food will contain the sugar content and the Total Carbohydrate value (including the sugars). I always use this value to calculate the CPs of a meal, regardless of the Glycaemic Index, which is normally not shown.
 
Aug 11, 2014
alturn 78 posts

Topic: General Discussion / Disposing needles

I live in NE Scotland and local pharmacy now supplies sharps bins and disposes of used bins, so no need for prescription. This change occurred within about last 2 years. Suspect different regions on NHS have different policies. However I use it for lancets and strips as I clip my needles and dispose of the clipper in the sharps bin.
 
Aug 11, 2014
Dyonisus 9 posts

Topic: General Discussion / Disposing needles

Tell that to the newvy GP fresh out of UNi, who goes by the book. Is not about saving money or pestering my GP for a freebie on prescription, is about creating unnecessary waste.
Is cheaper to burn a paper bag than a plastic container.
Anyway, for the price given at the surgery, I can get a bin with 3 times the capacity for a fraction in Amazon( free delivery).
Another question springs to mind: how many litres of waste a surgery or Council cope with?
I can carry 5 to 10 litres to my local surgery, will they accept it?
If they can not be bothered to collect, neither can I.
Out of sight, out of mind!

Kind Regards

D.
 
Aug 11, 2014
Marje 3 posts

Topic: General Discussion / Calculating QA with Carb/Sugar Content

Hi there. Many thanks. That's what I thought but something was niggling in the back of my mind that you have to take sugar content into account on certain foods. Smile
 
Aug 11, 2014
Laramango 1 post

Topic: General Discussion / no food but blood sugar still increase

my sugars were 8.8 when i woke this morning and as usual I did my levemir, but didn't feel like eating so no novorapid...then a few hours later my sugars were 12.0, why does this happen?sometimes its way worse, for example can jump into 20s! does this mean i should increase my levemir?
 
Aug 11, 2014
geordiesgirl 16 posts

Topic: General Discussion / Calculating QA with Carb/Sugar Content

You go by the carbohydrate on the label. However, baked beans you go by the sugar content and recently i was advised not to count sweetcorn because of the GI. have a chat with your diabetes dietition.