13 posts, 8 contributors
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catherinesouth
DAFNE Graduate
Mid Yorkshire Hospitals 4 posts |
Hi I'm a new dafne grad. |
JayBee
DAFNE Graduate
James Paget University Hospitals NHS Foundation Trust 587 posts |
When you're next in Greggs, ask them for their nutritional information leaflet. I did hope that they had a PDF version on their website but because foods vary in their shops (apparently), they only give out the leaflet they hand out in local shops. |
marke
Site Administrator
South East Kent PCT 681 posts |
Hi, there is a link in the Carb Counter, Carb links on this site to a Greggs PDF of bagettes etc. It is from August2010 but still seems to work and I guess is still largely correct. |
richard_g
DAFNE Graduate
Northumbria Healthcare Trust 14 posts |
Greggs web site has a pdf nutritional guide but I couldn't identify your particular baguette. The sandwiches listed are typically 4 to 5 CPs. http://www.greggs.co.uk/assets/Uploads/NutritionalInfo-July2011.pdf |
NuMo
DAFNE Graduate
Humber Teaching NHS Foundation Trust 28 posts |
Welcome to Dafne Catherine. |
catherinesouth
DAFNE Graduate
Mid Yorkshire Hospitals 4 posts |
Many thanks to everyone for your replies. |
landylara
DAFNE Graduate
Nottingham University Hospitals NHS Trust 14 posts |
I was told if i didnt know what thw carb value was to look at it in pieces like in a garlic bread size piece then just add it up. It seems to have worked for me so far. |
JayBee
DAFNE Graduate
James Paget University Hospitals NHS Foundation Trust 587 posts |
Thanks for posting the PDF, I'll be adding that to my phone! I wonder why I could not find it... Oh well! Thanks again! |
marke
Site Administrator
South East Kent PCT 681 posts |
I have updated the link to Greggs on the carb links page in the carb counting section to reference the new PDF above. Please do add links to the links page as and when you find them |
Rafa
DAFNE Graduate
St Vincent's Healthcare Group 99 posts |
They have an app now that's free. Got it for my iphone over the weekend. It's a very good one in terms of all the products and nutritional information. |