White Bread or Brown? - DAFNE Online

December 02, 2011 18:05

SimonC DAFNE Graduate
NHS Harrow 78 posts

meltow said:
I buy my bread from an artisan bread maker; one of his best sellers is a Marmite Loaf. SUPERB, served warm with a big pat of butter!

That sounds sooooo good

January 08, 2012 17:52

Chchch
Mid Yorkshire Hospitals 17 posts

I've found over the years that most bread spikes me, but have recently discovered Bergen bread(mentioned previously - I'm obviously well behind!) and it causes NO SPIKES WHATSOEVER! Amazing stuff.

March 19, 2012 11:30

jgibson1962 29 posts

Marmite is disgusting yuk yuk yuk.........

Long live Brown Bread.... Very Happy

March 20, 2012 20:06

Ladybob DAFNE Graduate
King's College Hospital NHS Foundation Trust 4 posts

Spread the white bread with marmite, dip it egg beaten with a little milk. Fry both sides in a LITTLE olive oil, season and eat MMMmmmmmmmm!!!

Apart from that I can take or leave both white and wholemeal ... not fussed Rolling Eyes

March 20, 2012 23:09

Eugene DAFNE Graduate
Beaumont Hospital, Dublin 27 posts

I rarely if ever eat white bread, simply because 99% of it has no nutritional value. I love whole meal, or whole grain loaf. I think the slow release ,definately helps my sugars.

April 07, 2012 11:29

JayBee DAFNE Graduate
James Paget University Hospitals NHS Foundation Trust 587 posts

I eat what I like and I prefer white over brown any day. I don't like the taste of seeded bread either.

December 03, 2012 12:58

vaughanie DAFNE Graduate
University Hospitals Birmingham NHS Foundation Trust 5 posts

Marmite and Bovril are the Devil's work..!

Granary bread however, till the cows come home. My favourite is Seed Sensation by Hovis but will buy others if that is sold out. White bread I am sorry but holds about as much delight as chewing cardboard which funnily enough, eating white bread closely resembles. Very Happy

December 02, 2011 18:05 SimonC DAFNE Graduate NHS Harrow 78 posts	meltow said: I buy my bread from an artisan bread maker; one of his best sellers is a Marmite Loaf. SUPERB, served warm with a big pat of butter! That sounds sooooo good
January 08, 2012 17:52 Chchch Mid Yorkshire Hospitals 17 posts	I've found over the years that most bread spikes me, but have recently discovered Bergen bread(mentioned previously - I'm obviously well behind!) and it causes NO SPIKES WHATSOEVER! Amazing stuff.
March 19, 2012 11:30 jgibson1962 29 posts	Marmite is disgusting yuk yuk yuk......... Long live Brown Bread....
March 20, 2012 20:06 Ladybob DAFNE Graduate King's College Hospital NHS Foundation Trust 4 posts	Spread the white bread with marmite, dip it egg beaten with a little milk. Fry both sides in a LITTLE olive oil, season and eat MMMmmmmmmmm!!! Apart from that I can take or leave both white and wholemeal ... not fussed
March 20, 2012 23:09 Eugene DAFNE Graduate Beaumont Hospital, Dublin 27 posts	I rarely if ever eat white bread, simply because 99% of it has no nutritional value. I love whole meal, or whole grain loaf. I think the slow release ,definately helps my sugars.
April 07, 2012 11:29 JayBee DAFNE Graduate James Paget University Hospitals NHS Foundation Trust 587 posts	I eat what I like and I prefer white over brown any day. I don't like the taste of seeded bread either.
December 03, 2012 12:58 vaughanie DAFNE Graduate University Hospitals Birmingham NHS Foundation Trust 5 posts	Marmite and Bovril are the Devil's work..! Granary bread however, till the cows come home. My favourite is Seed Sensation by Hovis but will buy others if that is sold out. White bread I am sorry but holds about as much delight as chewing cardboard which funnily enough, eating white bread closely resembles.