12 posts, 7 contributors
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DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
I thought that recently food labelling was all going to be improved, I don't know if that has happened yet or not. |
novorapidboi26
DAFNE Graduate
NHS Lanarkshire 1,819 posts |
An average slice of bread is 15-20g of carbs, so 2 units..... |
DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
Oh yes it wasnt that i couldnt work it out, it was just so annoying that with all the facts and figures on the packet it didnt have the weight! It was red salmon and cucumber and for 100g it gave carbs as 26g. |
novorapidboi26
DAFNE Graduate
NHS Lanarkshire 1,819 posts |
Oh i see......... |
DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
Well the bread wasn't that thick and from having sandwiches from them before I guessed at 4CPs and I was 7.2 at dinner so I was happy with that. |
novorapidboi26
DAFNE Graduate
NHS Lanarkshire 1,819 posts |
Lol, good guess, that's exactly what I would have guessed....... |
youone
DAFNE Graduate
Hull University Teaching Hospitals NHS Trust 102 posts |
Totally agree with the feeling here, I've worked in the print Labelling sector for 30 years, The amount of information that goes on a label you would think a simple This contains 4CP's wouldn't be to difficult, I've also noticed over the years the size of the typefaces have got smaller, |
SimonC
DAFNE Graduate
NHS Harrow 78 posts |
I agree with you re labeling - there are so many different ways they label CHO's - its not just Tesgrots that tells you how much per 100g then doesn't give you that crucial bit of info - how much in total, I have found many different stores do this, although in my experience they do tend to on sandwiches. |
NuMo
DAFNE Graduate
Humber Teaching NHS Foundation Trust 28 posts |
This is all so true. |
DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
Something in the whole re-labelling process has gone wrong. Who "signed it off" as ok i wonder? |