Ripness of bananas

Hi,
I was wondering if there was a difference in CPs between a slightly green banana, ripe and over ripe (slightly brown) banana?
I have been told that there is more sugar in a bruised banana. Does that mean More CPs??

I would think yes, but "negligible" amounts, nothing that would change your insulin........

Anyone else?

I, like novorapidboi26 was told there isn't much in it but I have problems whenever I eat bananas so might be a try it and see situation.