Tim Tam Cheesecake

OK everyone. I need help working out the carbs for the below recipe. I posted the Method as well in case anyone else on here wants to make it.

Ingredients
2x 200g packets of Tim Tam biscuits
80g butter, melted, cooled
1/4 cup boiling water (60ml)
3 teaspoons gelatin powder
375g cream cheese, softened
1/2 cup caster sugar (125ml)
1 teaspoon vanilla essence (5ml)
1 cup thickened cream (200ml)
180g block white choclate, melted, cooled

Method
1. Process 300g biscuits until fine crumbs. Add cooled butter. Process until combined. Press Mixture over base and side of a 20cm round (base) cake pan. Refrigerate while preparing filling.

2. Place boiling water in a small heatproof jug. Sprinkle over gelatin. Whisk with a fork until gelatin dissolves. Set aside to cool.

3. Roughly chop remaining biscuits. Using an electric mixer, beat cream cheese, sugar, and vanilla until light and fluffy. Add cream. Beat until combined. With motor running, gradually add cooled gelatine mixture and cooled chocolate, beating until combined. Fold in biscuits. Spoon mixture over base. Refrigerate overnight or until set.

I used the myfitnespal website, and use the app daily,,,,,,,,,,


this is what I got......some of the items brands may not match up to yours but it will be pretty close.......


Time Tam Cheesecake:


Calories: 5892

Carbs: 509

Fat: 381

Protein: 68

Sodium: 5415

Sugar: 427

All those numbers are in grams.........

Thanks