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DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
Wonder if someone could advise please, on the packet it says it weights 59g, in powder form. On the bit with all the values it says carbohydrate "per 100g" and "per 92g serving". I have no idea how much my serving weighs (how do you weigh it made up?) should I go by the picture in the carb counting book (under "strawberry delight"). |
MelissaF
DAFNE Graduate
South West Essex PCT 56 posts |
Hi Diane, |
DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
This is the most confusing info on a packet I have ever seen! |
MelissaF
DAFNE Graduate
South West Essex PCT 56 posts |
Nope that's fine - so there are 4 portions in a packet so the "carbohydrate per 92g portion" measure is per quarter of what you've made up. So, if you and your husband had 1/2 each then just double that reading to get your CP - so 28.8g or 3 portions (give or take). That will include the milk as well. Shouldn't make much difference to your CP amount whether you used whole milk or not, only to the fat content if you're measuring that as well. Does that make sense? |
DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
Oh thanks Melissa, you are clearly better at this than me! This really stumped me. I suppose I should eat the sugar free version I know |
MelissaF
DAFNE Graduate
South West Essex PCT 56 posts |
You don't necessarily need the sugar free version as, by using the DAFNE rules, so long as you can calculate the amount correctly then you should be able to eat either. That's from a DAFNE point of view obviously - the sugar free one will have less calories if you're counting those too! I usually try the sugar free options just to see what they're like - some are fine and some are disgusting. If you find one that's nice then it's a double bonus! |
DianeW
DAFNE Graduate
South West Essex PCT 115 posts |
Oh yess I know, for example I had a sandwich the other day which gave a value for 100g but the pack weighed 176g - duh! Normally things will say "per pack" but there is always something to test you! 'm ok with maths and ratios I think. Yes i agree, it's normally clear enough. I've become quite addicted to checking, which is a good thing I suppose! |
MelissaF
DAFNE Graduate
South West Essex PCT 56 posts |
It helps with peace of mind doesn't it? However, it drives me mad when I've calculated correctly due to the packaging and my BG are way out afterwards. |
novorapidboi26
DAFNE Graduate
NHS Lanarkshire 1,819 posts |
I personally would work out the CPS in 1 gram, so the 100g carb value divided by 100. |
novorapidboi26
DAFNE Graduate
NHS Lanarkshire 1,819 posts |
For normal sized baguette with an inch/inch and a half girth, then its usually 1 CP for every inch in length........ ![]() |