5 posts, 4 contributors
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Diana 7 posts |
Possibly the wrong time of year for this one(!) but I have some left over from Christmas and it's still cold enough for it... |
Widster
DAFNE Graduate
University Hospitals, Leicester 23 posts |
I didn't think you needed to adjust for wine as the alcohol would bring your blood glucose down after a while. I may be wrong though... |
Diana 7 posts |
I wouldn't normally adjust for alcohol but I've found in the past that mulled wine sends my BS a bit high when I don't count it. Also, I wonder if microwaving it zaps the alcohol to some extent? It never goes to my head, whereas the same quantity of red wine would! Anyway, I injected 4.5u and a couple of hours later my BS was 5.6 so 30g CHO/120mls must be about right. |
Emma Dietitian
University Hospitals, Leicester 1 post |
I have checked this recently (despite the unseasonal timing) and it is 2 1/2 CPs per 100 ml, so you're spot on with your guess. Traditionally, demerera sugar is added, so this makes sense. |
Jim Burnett
DAFNE Graduate
NHS Grampian 1 post |
Microwaving would 'zap' the alcohol, just like any cooking would cause the alcohol to evaporate. You'd be left with just the sugar! |