10 posts, 6 contributors
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Cameron Lockie
DAFNE Graduate
Waitemata DHB, Auckland 2 posts |
Hi everyone |
DavidJ
DAFNE Graduate
Tameside and Glossop Integrated Care NHS Foundation Trust 23 posts |
Hi, |
mcmillan
DAFNE Graduate
University College London Hospitals (UCLH) 8 posts |
I travel between the UK and US a lot (between 4-5 hours and 8-10 hours time differences). I start my trip on "beginning time zone" and keep to regular injection schedules for baseline insulin, but monitor my sugars a bit more frequently during the trip and adjust with QA as necessary (because I'm sitting down - usually in an uncomfortable seat - and often stressed - also eating "unnatural" foods...). Once I get to the US I then try to re-adjust the schedule quickly to the local time zone (but I try to be aware that the first 24 hours might be problematic) - I prefer to go a little "high" and bring that down later rather than risk a serious hypo. (Doing the trip over 2-3 days can be a real hassle !). Main thing is to stay relaxed - DAFNE lets us do that. Make sure you have food/hypo treatments with you. I usually take a sandwich in the plane (airline food can be inedible at times, or sometimes not even offered...) - even if I have to dump it before US customs (I was "caught" with a banana once...). Small oranges or tiny tomatoes are good (and re-hydrating) - also some carrot/celery sticks etc. Make sure you have some sweets/fast sugar - problems can come up quickly while travelling, and planes are not good places to have a severe hypo problem ! (Last little thing - be careful to re-hydrate during the flight - I take a couple of bottles of water (I fill up an empty after passing through security) - and not too much wine with the meal etc.... All good advice for anyone, but we all know that diabetics are more healthy than the general polulation).... Have a great trip ! |
Cameron Lockie
DAFNE Graduate
Waitemata DHB, Auckland 2 posts |
Thanks for the useful advice, only 10 days until we go!! |
Rafa
DAFNE Graduate
St Vincent's Healthcare Group 99 posts |
Didn’t want to start up a another thread so will ask in here. Basically i am a nervous flyer and am finding that my BG rockets the two hours before the flight and stays that way until i land and can correct. Is it actually possible that being nervous of flying is making my BG rise so high? Any help advice appreciated please? |
HelenP
DAFNE Graduate
Queensland Diabetes Centre, Brisbane, QLD 218 posts |
Hi Rafa, |
Rafa
DAFNE Graduate
St Vincent's Healthcare Group 99 posts |
Hi Helen, many thanks. Normally just under the hour. I am assuming it is the nerves making my BG go so high. I suppose i should be just correcting when i land regardless of any insuling still being in my system. |
HelenP
DAFNE Graduate
Queensland Diabetes Centre, Brisbane, QLD 218 posts |
Hi, |
Plumcious
Sheffield Teaching Hospitals 11 posts |
Sorry this is a bit late - but it could be helpful in the future. I saw on the Sheffield site that David Cragg had posted the following information for travel and insulin advice: |
Rafa
DAFNE Graduate
St Vincent's Healthcare Group 99 posts |
Thanks a lot, much appreciated. |