Carbs and Cals Book - large / pocket?

I've got the both the large & the pocket versions but just wondering who else has got this book and whether you've got the large or pocket version or both like me.

For anyone who's got both how do you cope with the small version? After using the large version with 6 portion sizes of food on each page i just can't get used to only 2 portion sizes. How do you use the book when out and about and only 2 portion sizes to go from?