3 posts, 2 contributors
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wigworld
DAFNE Graduate
Hull University Teaching Hospitals NHS Trust 19 posts |
Reheated pasta has less carbs than fresh pasta? Interesting (but makes carb counting even more fiddly)! |
Stew B
DAFNE Graduate
Norfolk and Norwich University Hospital 125 posts |
I hadn't seen this - thanks wigworld. |
wigworld
DAFNE Graduate
Hull University Teaching Hospitals NHS Trust 19 posts |
I read it as saying you still get the same carbs, they're just released more slowly, so it would be like eating wholemeal pasta rather than regular pasta. I guess it would give you an after-meal curve, rather than an after-meal spike. I think you'd still need the same QA insulin, but you might not need the 'after-dinner nap' from having such a spike in blood glucose. |