3 posts, 3 contributors
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Mike Dagley
DAFNE Graduate
Manchester University NHS Foundation Trust (Wythenshawe) 12 posts |
Hi there, |
Jennie
DAFNE Graduate
University College London Hospitals (UCLH) 1 post |
I get the impression that takeaways (Indian in particular) are not just full of fat and salt, but also often have loads of added sugar. |
Carbtastic
DAFNE Graduate
NHS Greater Glasgow and Clyde 8 posts |
Me too! I completely gave up eating chinese take aways as every dish just seemed to be full of sugar. The same appears to go for curry, the sauces are always so thick and sweet. It's not even authentic curry! I have found a good one near me which is an exception to this rule and uses very little sugar however, this is rare! |